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Welcome


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Welcome


 
 
 

We are proud to share Adore — Mother’s Day filled with Melbourne-made chocolates, indulgent surprises and in-store pampering. Because she’s the voice of reason, a healer of broken hearts and of course, a most valued confidant.

Christian Dior once said — "after women, flowers are the most lovely thing God has given the world" — closely followed by chocolate, in our humble opinion.

 
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Gift Box


Gift Box


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Gift Boxes Stack


Signature
Adore Gift Boxes

Gift Boxes Stack


Signature
Adore Gift Boxes

 

Personalised Pralines

What we choose to share, defines who we are. We've assembled our signature pralines and truffles into 4 delicious categories to help you personalise your Mother's Day gifts.

Does your mum love the smooth creaminess of milk chocolate or the intense sensation of pure cocoa? Perhaps she's into the fruitier flavours, or has a desire for house-roast nut pralines, blended with full-bodied liqueurs & caramels? No matter what she's into, we've got you covered.

Come and visit us in-store to select your mum’s favourites or shop our carefully curated Gift Boxes online.

Available in 9, 16, 25 & 36pc Gift Boxes.

 
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High Tea


High Tea


 

New Mother's Day SHARE MENU

We’ve curated a special selection of hand-made miniature desserts and savoury treats to share. Get into your nearest Koko Black to experience an indulgent variety of treats with your nearest & dearest.


MINIATURE DESSERTS


The Koko Scone

A rich yet delicate classic chocolate scone, served with hand whipped cream and an irresistible raspberry, cocoa nib jam.


2x Miniature Raspberry Financiers

Two beautiful spiced cinnamon financiers, finished with delicious raspberries. 
 

Black Forest Gateau

Original 73% dark chocolate mousse, filled with our favourite sour cherry jelly. On the base lies a rich chocolate sponge and to top it all off we’re adding a whipped vanilla ganache.

2x Chocolate & Hazelnut Gateau

A flourless chocolate brownie base with layers of crunchy, home-made Hazelnut praline, creamy vanilla cremeux and 54% dark chocolate mousse. 


Caramel Delice

Our caramelised milk chocolate mousse sits on a crunchy sponge base. We’ve filled our délice with textures of chewy caramel and a creamy white chocolate cremeux. 


Savoury TREATS


Five Spice Duck Pies

Two delicious pies consisting of perfectly roasted five spice duck in a shortcrust pastry, topped with our favourite sweet potato mash.

Spinach, Feta and Sundried Tomato Quiche

Two crumbly shortcrust pastry shells, with a creamy egg filling of spinach, feta and sundried tomato.


Our specialty Adore Share Menu is available until:
Sunday 14th May.
 

 
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Quote


Quote


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Competition


Competition


 

WIN An Indulgent Mother’s Day Experience for Two

Spoil your mum with a chocolate experience like no other. Register your details for the chance to win two tickets to an indulgent after-dark event hosted by our master chocolatier Remco Brigou.

This carefully curated evening includes a unique chocolate pairing session, some playful truffle rolling, live music and delicious Koko Black treats to take home.


Melbourne — 1st June from 6:30pm

Sydney — 8th June from 6:30pm

*Winners will be notified by email and must be available to attend the event in Sydney or Melbourne on the above dates. By registering you agree to receive marketing material from Koko Black at your listed email addresses. For a full list to terms & conditions visit: www.kokoblack.com/terms-and-privacy
 

Get Social & Share the Love — #KokoBlack

 
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Hot Choc


Today I awoke & saw all you have done for me.

Hot Choc


Today I awoke & saw all you have done for me.

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Remco


Remco's Mother's Day Cake Recipe

Remco


Remco's Mother's Day Cake Recipe

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Recipe


Recipe


 

Make your own Koko Black Chocolate & Raspberry Cake

Our master chocolatier Remco Brigou has created a signature Koko Black Mother's Day cake recipe - a soft, decadent chocolate sponge cake filled with raspberry jam and topped with fresh whipped cream... and chocolate of course.

Download the free recipe below and show your mum some love.